Executive Sous Chef Vacancy – Dubai Hospitality Role
An exciting opportunity has opened in Dubai for an experienced Executive Sous Chef to join a leading hotel/resort kitchen. The ideal candidate will have strong culinary leadership experience, expertise in international cuisine, and the drive to maintain high operational standards within a fast-paced hospitality environment.
Key Responsibilities:
Support the Head Chef in the daily kitchen operations and team management.
Oversee food preparation, quality control, and ensure presentation aligns with brand standards.
Assist in menu development, cost control, and inventory management.
Maintain cleanliness, hygiene standards, and compliance with health & safety regulations.
Lead, train and motivate junior kitchen staff to deliver consistent culinary performance.
For professional placement and tailored support throughout the recruitment process, partner with Alliance Recruitment Agency UAE.
It is ok to contact this poster with commercial interests.
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