How to Make Juicy Burgers from Ground Beef: A Step-by-Step Guide
Making delicious burgers from ground beef is easy and rewarding. Start with fresh ground beef, preferably 80/20 (80% lean, 20% fat) for juicy, flavorful patties. Gently season the meat with salt, pepper, and optional ingredients like garlic powder or Worcestershire sauce. Avoid overmixing to keep the burgers tender. Shape the meat into patties about ¾-inch thick, creating a slight dimple in the center to ensure even cooking. Cook the patties on a hot grill or skillet for 3-5 minutes per side, depending on your desired doneness. Add cheese slices during the last minute if making cheeseburgers.
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