Ragi Atta – Pure, Healthy, and Handcrafted by Pahari Women
Pahari Himalayan Monal Sprouted Ragi Atta is an incredible millet flour made from authentic ragi (finger millet), which is produced from the foothills of the Himalayan Mountain range -- grown by 150 women farmers and hill producers on unspoiled mineral-rich soils as part of the Himalayan Monal cooperative. This product is an expression of the sustainable commitment to healthy rural livelihoods.
Our ragi is grown without harmful pesticides or synthetic fertilizers, an adventure for your food as a healthy, wholesome, unprocessed traditional food. Sun-dried and freshly stone ground in small batches, we maximize the minerals and nutritional retention and the aroma and flavor of the product. It is a gluten-free, high fiber flour that is exceptionally high in calcium, iron, and essential amino acids, making it a super food for consumers looking for healthy alternative food. Pahari Himalayan Monal Ragi Atta is a healthy food option to make porridge, and roti or baked goods. But it is more than a healthy staple food, it is a discovery of Pahari Women farmers, and it highlights traditional Himalayan food culture.
How to Get - You can purchase directly from the Website https://himalayanmonals.com Or either Amazon and Flipkart.
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