The Nature Hunt India
Cultural richness is at the heart of Northeast India’s charm. Every state boasts its own distinct traditions, festivals, and art forms. In Nagaland, the world-famous Hornbill Festival draws visitors from across the globe, offering a spectacular showcase of tribal dances, folk music, traditional sports, and indigenous crafts. Manipur enchants with its classical Ras Leela dance, vibrant handloom traditions, and Loktak Lake, famous for its floating phumdis (islands). Mizoram invites travellers to explore its rolling hills and bamboo-covered slopes while experiencing the warmth of Mizo hospitality. Arunachal Pradesh, often referred to as the “Land of the Rising Sun,” mesmerizes with its monasteries, high-altitude lakes like Sela and Sangetsar, and pristine trekking trails leading to remote Himalayan valleys.
The cuisine of Northeast India is another journey worth taking—one that tantalizes the taste buds with a variety of fresh, aromatic, and flavorful dishes. From Assam’s tangy fish tenga and rice beer to Nagaland’s smoked pork and fiery chutneys, and Meghalaya’s jadoh rice with pork, every meal is a celebration of local ingredients and centuries-old culinary traditions. For foodies, markets in cities like Shillong, Kohima, and Aizawl are perfect for sampling indigenous delicacies and street food.
One of the region’s most magical destinations is Dawki in Meghalaya, famous for the Umngot River, whose crystal-clear waters allow you to see the riverbed even from a boat. The surrounding landscapes of rolling hills and quaint villages make it a photographer’s paradise. Shillong, the “Scotland of the East,” offers colonial charm, bustling cafés, live music, and panoramic viewpoints like Shillong Peak. Arunachal’s Ziro Valley is a haven for nature lovers and music enthusiasts alike, especially during the Ziro Music Festival, which blends scenic beauty with soulful tunes.
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