Low G.I Himalayan Red Rice A Superfood for Health
Red Rice, from the Himalayan states is typically cultivated using traditional and sustainable farming practices. It is grown without the use of harmful chemicals, pesticides, or genetic modifications, ensuring a natural and organic product.
Red Rice is Low in G.I (preferably 55) which makes it Best for People with Sugar and Diabetics. Red Rice is Rich in Antioxidants, Fiber, and Several minerals, provides the best Heart Protective effects, Aids Digestion, and offers a smidgen of help for Blood Glucose Regulation.
Red Rice, Red in Color due to Anthocyanins, a Highly Potent Compound that also gives blueberries their hue!
In addition to the health benefits of red rice, the practice of traditional cultivation methods often involves organic farming, providing good options for both farmers and consumers alike.
How to Get - You can purchase directly from the Website https://himalayanmonals.com Or either Amazon and Flipkart.
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