Steak Around the World: A Global Journey of Flavor and Tradition
Steak is a popular dish that takes on many flavors and preparations around the world. From the flawlessly cooked Argentinian asado, seasoned only with salt, to the exquisite Japanese wagyu praised for its intense marbling, steak is enjoyed in a variety of ways. In the United States, substantial ribeye or T-bone steaks are popular, whereas in France, steak frites combines tender cuts with crispy fries. Bistecca alla Fiorentina, a thick, meaty T-bone grilled over an open flame, is a popular dish in Italy. Thinly cut steaks are stir-fried or cooked in flavorful broths in Asian cuisines such as Korean bulgogi and Vietnamese pho.
Steak is more than just a meal; it represents a cultural expression of flavor, workmanship, and tradition.
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